F4 – Butchering / Fillet Knife



When separting somewhat larger cuts it is a clear advantage to have a longer blade; it gives a more even, cleaner cut. I myself have tried filleting fish with this knife, and it worked excellently – the narrow but fairly rigid blade cuts precisely right through the whole length of an 17 pound salmon.

Blade length 150mm
Blade thickness 2.5mm

Additional information

Weight 1.375 lbs